- Chili con Corpses (Supper Club #3) by J.B. Stanley
- Treasures of the Mexican Table by Pati Jinich
- If Fried Chicken Could Fly (Country Cooking School #1) by Paige Shelton
- Once Upon a Grind (Coffeehouse #14) by Cleo Coyle
- The Chocolate Jewel Case (Chocoholic #7) by JoAnna Carl
- Hornswoggled (Alafair Tucker #2) by Donis Casey
- Tough Cookie (Goldy Bear #9) by Diane Mott Davidson
- Death by the Dozen (Cupcake Bakery #3) by Jenn McKinlay
- Whale of a Crime (Gray Whale Inn #7) by Karen MacInerney
- The Drop Edge of Yonder (Alafair Tucker #3) by Donis Casey
2022 Foodies Read
Goal: Pastry Chef (4-8) ✔
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